Utilization of carbohydrates by Pseudomonas aeruginosa.
نویسنده
چکیده
منابع مشابه
Contribution of hydrophobicity to hemagglutination reactions of Pseudomonas aeruginosa.
Several strains of Pseudomonas aeruginosa exhibited the ability to hemagglutinate erythrocytes. Hydrophobic bond-breaking agents, but not sugars and saccharides, were effective inhibitors of hemagglutination. The results suggest the involvement of hydrophobic bonds in hemagglutination reactions of P. aeruginosa.
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ورودعنوان ژورنال:
- Journal of bacteriology
دوره 64 6 شماره
صفحات -
تاریخ انتشار 1952